Tirta Sari Menu (Updated 2026)

Introducing Tirta Sari, a culinary gem nestled in the heart of Padang, Sumatera Barat, located at Gerbang Kampus Unand. This eatery captivates food enthusiasts with its diverse menu that reflects a harmonious blend of flavors. Patrons rave about signature dishes such as the tomyum, sapo tahu, and the delicious mie goreng tirta, which highlight the restaurant's commitment to satisfying cravings without breaking the bank.

While not all dishes hit the mark—like the mie rebus tirta, which some have found lacking—the overwhelming sentiment is positive. A must-try is the sop buah, a refreshing fruit cocktail topped with a creamy scoop of vanilla ice cream, making it a perfect finish to your meal. With a warm atmosphere and prompt service, Tirta Sari is ideal for casual dining or catching up with friends. Come experience the culinary delights that await!

The menu features a variety of traditional Indonesian dishes with a focus on fried and grilled chicken, noodle, and rice-based meals, indicating preferences for protein-rich options. Pricing ranges from Rp 25K to 50K, with simpler items like Tahu Tempe Goreng and Es Teh Manis positioned as budget-friendly choices, while dishes such as Nasi Goreng Kambing Aris Tirta and Udang Saus Tiram represent more premium selections. The inclusion of beverages and light options like Salad Buah and Jus Mangga suggests versatility for different times of day, accommodating both main meals and lighter refreshments. Overall, the menu balances affordable staples with moderately priced specialty dishes suitable for lunch or dinner occasions.